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0 jobs at Popolo Italian Kitchen and Bar
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Listed three hours ago

Sous Chef - Poetica

at Etymon Projects

This is a Full time job

Sydney NSW
$80,000 + Superannuation
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Competitive salary and consistent hours with Sundays off
  • Opportunities for growth and development with a growing hospitality group
  • Hatted environment,working with an exceptional culinary team
Join us at Poetica, a modern bar & grill in North Sydney
3h ago
Be an early applicant
Listed three days ago

Cocktail Bartender | Baby Pizza

at LUCAS Restaurants

This is a Casual/Vacation job

Richmond, Melbourne VIC
subClassification: Bar & Beverage StaffBar & Beverage Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Casual opportunity. Earn up to $32.73 p/h + tips!
  • Church Street, Richmond location
  • Enjoy 50% crew discount across LUCAS venues
Baby Pizza is on the hunt for a passionate and experienced Cocktail Bartender. If this sounds like you we would LOVE to hear from you!
3d ago
Listed two days ago

FULLTIME BREAKFAST CHEF

at PINA

This is a Full time job

Potts Point, Sydney NSW
$70,000 – $75,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • High salary for right candidate
  • No nights
  • Big exposure in hospitality industry
- able to hold the pan (cooking omelette, scrambled egg, - organise, clean and fast - able to work as team player - able to do multitasking
2d ago
Listed four days ago

Chef de Partie | Bar Totti's

at Merivale

This is a Full time job

The Rocks, Sydney NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Vibrant Italian classics & wood-fired delights.
  • Fast-paced kitchen with experienced team.
  • Competitive pay, venue discounts and learning opportunities.
Embark on a flavorful journey through Italian cuisine at Bar Totti's as a Chef De Partie. Come join us!
4d ago
Listed forty two minutes ago

Sous Chef I Chef De Partie

at Ollies Restaurant

This is a Full time job

East Maitland, Newcastle, Maitland & Hunter NSW
$75,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Opportunities for growth and development
  • No early starts or late finishes
  • Rotational weekends off
Seeking a proactive sous chef with a strong sense of ambition and a reliable track record, committed to long-term growth and success.
42m ago
Be an early applicant
Listed one hour ago

Chef De Partie

at Oscars Group

This is a Full time job

Campbelltown, Sydney NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Take the helm at a great venue with an awesome range of facilities
  • Real opportunities for growth & development in our ever expanding company
  • Great company benefits including discounts with all Oscars Group Venues
Seeking a Chef de Partie to manage a kitchen section, ensure quality dishes, maintain hygiene standards, and support the head chef
1h ago
Be an early applicant
Listed nineteen minutes ago

Hospitality Team Leader - Marco Polo Unanderra

at IRT Group

This is a Part time job

Unanderra, Wollongong, Illawarra & South Coast NSW
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • More cash in your pocket (less tax) with not-for-profit salary packaging
  • Work phone, uniform, PPE & training provided
  • Location: Unanderra, Wollongong
We are looking to appoint an interested and enthusiastic individual to work at IRT Marco Polo Unanderra in a Part time, 4 days per week capacity.
19m ago
Be an early applicant
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